3 of 5 stars to The Cereal Murders, the third book in the “Goldy Bear Culinary” mystery series, published in 1993 and written by Diane Mott Davidson. I’m a fan of this series, enjoying the charming antics of the cozy little town, the delicious-sounding recipes and the mystery fun each book includes. Another good installment in the series, it falls somewhere in the middle range of best and worst, nothing to extraordinary but nothing much of fault.
Focused on the intensity of college preparation, the students at Elk Prep, where Goldy’s son, Arch, goes to school, are preparing for college. Goldy’s sort of adopted son, Julian, is a senior there and is suddenly suspected when the school valedictorian is found murdered at a dinner. He wasn’t well liked, but Goldy discovers a web of secrets he was hiding. Then a teacher is murdered and Goldy’s starting to fear for her own life, especially when she’s uncovering more and more unexpected dirt. Her relationship with Tom Schultz moves forward as they investigate the case. The highlight: Julian. He’s always been my favorite character, and I admit, I might have a small crush on him. Ha!
Usual cozy fun. A few red herrings. A town connected underneath the surface. Marla looks out for Julian at some point. Even Arch is glad to be part of the process. Plus, who doesn’t love some cereal for a meal?
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