I’m hosting a children’s book readathon in the month of August 2018. We’re reading 2 or 3 books each week ranging from children’s pictures to young adult novels, including a few award winners and authors who blog. We’re currently in our third week reading 2 young adult books: Charlotte’s Web and The Lion, the Witch and the Wardrobe. To learn more, check out the main page at the Children’s Book Readathon.
Throughout the month, we’ve highlighted books from Robbie Cheadle, a wonderful and talented author who has at least a dozen extraordinary books she co-writes and co-designs with her children. Check out previous posts on her author spotlight and latest short story. Today, we’re in for a special treat as Robbie shares with us some baking tips… and knowing how amazing all the dessert photos look from her blog and books, this is one we’re all gonna want to read and learn. BISCUIT ART! SAIL BOATS! HOW FUN!
(a preview of the book cover we’re reading in two weeks!)
(Biscuit Art from Robbie!)
I discovered during my days as a Sunday School teacher, that small children love biscuit art. It is easier to co-ordinate in a classroom than a baking activity as no baking is required. I started making up all sorts of different designs for fun objects that children could make with their parents at home or at school under the guidance of a teacher.
One of Michael and my favourite designs is this sailing boat which is made from finger and wafer biscuits.
I find that royal icing works best for making biscuit art as it dries up hard quite quickly. You can find my recipe video to make royal icing here: https://www.youtube.com/watch?v=sYuknMJYNCI&feature=youtu.be. I spoon a few scoops of royal icing into a sealable plastic sandwich bag. When I am ready to use the icing, I nip a small bit off one of the corners of the plastic bag and it works very well as an icing bag. A few children can share one bag of icing.
To make this fun sailing ship you need the following: 1 finger biscuit, 1 wafer biscuit, 1 square Licorice Allsorts broken apart, 4 Smarties and a small quantity of royal icing.
To make the boat, cut the wafer biscuit in half from one corner to the opposite corner. Trim one of the halves to make it shorter as per the picture. These will be the sails. Squirt a thin line of royal icing along the long edge of the larger sail. Attach the smaller sail to the larger one (straight sides together). Cut one of the coloured square pieces of the Licorice Allsort in half and then attach it to the larger sail just above where the smaller sail ends. Let this harden for a few minutes.
Squirt a thin line of royal icing along the bottom of the joined sails and attach them to the finger biscuit boat. Hold it in place for 10 to 20 seconds until it is firmly stuck. Attach the Smarties as decorations.
Michael made a wonderful sailing boat [better than mine]. He had a great idea of using a jelly baby for a sailor. This is his creation:
Michael also added a rudder [How will you steer it otherwise, Mom? – how indeed [grin!]
So who’s gonna be the first to make one and share it with everyone on the blog???
I’m Jay, an author who lives in NYC. My debut novel, Watching Glass Shatter, can be purchased on Amazon @ http://mybook.to/WGS. My second novel, Father Figure, can be purchased on Amazon @ http://mybook.to/FatherFigure.
Beyond these two books, I have a number of short stories, poems and other novels in various shapes and forms. I also read A LOT. First the book review goes on Goodreads, and then I send it on over to my WordPress blog at https://thisismytruthnow.com, where you’ll also find TV & Film reviews, Tags, Awards, Age/Genre/Book Reads and Author Spotlights, as well as the revealing and introspective 365 Daily Challenge.
You can also access my social media profiles to get the details on the who/what/when/where and my pictures. Leave a comment and let me know what you think. Vote in the poll and ratings. Thanks for stopping by. Note: All written content is my original creation and copyrighted to me, but the graphics and images were linked from other sites and belong to them. Many thanks to their original creators.